Originally Posted by
AcidPhosphate69
Actually nah, I personally don't eat a lot of pork. I'm more a steak kind of guy. I just find you and what you're trying to state as fact completely ridiculous.
Let me outline how you're wrong, one more time.
First, pig is not poisonous. Consuming ANY raw meat can be harmful to you. That is a fact which you cannot dispute. I'm pretty sure science has my back on this one.
Second, pork is not more fattening than other meats. In fact, pork (with the fat trimmed) is leaner than a comparable cut of meat from other domesticated animals. Again, look it up.
Third, you assume things. Now, when trying to make a point...making assumptions like yours (ie; I'm a pork eater so that's what I think you're stupid) will sometimes help your point. The only problem is, that when you try that against somebody who actually does know more about the cooking and preparation and proper food safety measures (health codes, baby)...it doesn't work.
Sunny Winters, you are a fool. You always will be a fool. You have let others dictate to you untruths about something and you, following, are trying to do the same.
You have absolutely NO SCIENTIFIC BASIS for anything you are saying. I have already stated the hows and the whys.
I sincerely encourage you to look this stuff up for yourself before trying to convince me otherwise.
Now, let me guess...you're going to quote me and answer with a question that's loosely based on me eating too much pork. Listen, I know your tricks...you will not win this that way.
I dare you to provide me with sufficient and credible evidence to contradict me on these three main points;
1. Pork is not poisonous
2. Cooking pork to at least 140-145 degrees renders the meat safe for consumption
3. That when a cut of pork that is properly trimmed is leaner than the same style cut of beef
Prove me wrong and I dunno...I'll give you rep or whatever it is you guys crave around here.