Alright, for your viewing pleasure.
http://en.wikipedia.org/wiki/Pork
Quote:
Pork with its fat trimmed is leaner than most domesticated animals. Otherwise, it is high in
cholesterol and
saturated fat, and excessive consumption can lead to
gallstones and
obesity
I was half right on that one, I'll concede you that.
http://en.wikipedia.org/wiki/Trichinosis
Quote:
Cooking
meat products to an internal temperature of 165 °
F (74 °
C) for a minimum of 15 seconds.
Cooking
pork to a uniform internal temperature of at least 144 °
F (62.2 °
C), per USDA Title 9 section 318.10. It is prudent to use a margin of error to allow for variation in internal temperature and error in the thermometer.
Freezing
pork less than 6 inches thick for 20 days at 5 °F (−15 °C) or three days at −4 °F (−20 °C) kills larval worms.
Quote:
Wait...what did I already tell you? Oh, yeah...the same shit. I guess you just need to see things in pretty bullet points.
You should start eating pork. I mean, by your logic...they're smart animals so eating it will also make you smart right? I mean, that follows your logic pretty well, so maybe that might help.
Seriously, everbody here that is taking this guy seriously needs to look at the facts before radically altering you diet. Again, everything in moderation is a fairly safe philosophy.