NickyGooch & Sons Landscaping & Dry-Cured Italian Meat tips
we need an overhaul to draw in a new crowd
I was thinking we turn this former cesspool of middle class sin and not so teenage angst called Gen Chat into a female friendly Chit Chat on the subtle art of arranging flowers. soon we'll have soccer moms flocking in, posting pics of their ample milf bosoms next to exotic flower arrangements
Dooch can you draw in these post hormonal storm wildabeasts by posting a long read on lawn keeping and the wonders of MILORGANITE signed @wucorptoochski for Jezebel?
and just when the soon to be grannies get comfortable exchanging recipes and discussing the heir apparent to Kenny G's throne we hit them with The Vandelay Move, sending old boy way down the cuntry to snap some discarded mattress selfies at these slightly withering southern belles' hotspots
that, my friends, will be the day Gen Chat will rise again like a veritable Leviathan out of the seas
until that time I'll see all 3 of yall in the Yahoo group I suggest we get going
03-01-2018, 07:41 PM
Dooch
Well, it’s late winter almost spring here in Ohio so we have some tumultuous weather patterns. Rain to snow to rain again.... winds.
It’s a good time to do some pruning though. Recently I pruned down a burning bush that had become a space eater.
I also raked up some of the residual leaves that collected in the front bed since my last fall cleanup.
Applied the MILORGANITE on Thanksgiving week, and the next application won’t happen until Memorial Day (late May). You don’t want to fert too early as it can overstimulate stem growth and slow down root growth in the early spring. Healthy roots will ensure your lawn will be better equipped to handle the summer drought.
03-02-2018, 09:25 AM
Sir Artsdradamus
Goochski, what's your thoughts on Zyosia grass. It's not an immediate project of mine, but i've heard that this type of seed makes a beautiful lawn. However, I'm skeptical about using it in our climate. Does it turn brown in the fall and winter? Is it hard to maintain? Should I just stick with the Pennsylvania State mix?
Lee-King Snatch Towers, is this the type of general chat conversations you were talking about to pick up activity here in general chat?
03-02-2018, 11:21 AM
Dooch
Zoysia will work in our climate, but when it goes dormant it will be competely straw colored, but I think it goes with the winter theme. Seeing as how Pittspuke doesn’t maintain snow cover after snow fall and the regular rain in most of the year, it’s a good choice. It greens up earlier and goes dormant later, is drought resistant and handles traffic well.
I don’t believe it needs much fertilization but because if it’s propensity to develope thatch, 4 yearly application of MILORGANITE is a must. MILORGANITE naturally breaks down thatch.
Also, when cutting this type of grass you will want to opt for a reel mower for a closer cut. Your lawn will be looking like a fairway or a tee box.
Go for it.
03-02-2018, 01:10 PM
Rev Jones
Quote:
Originally Posted by Artsdradamus
Goochski, what's your thoughts on Zyosia grass. It's not an immediate project of mine, but i've heard that this type of seed makes a beautiful lawn. However, I'm skeptical about using it in our climate. Does it turn brown in the fall and winter? Is it hard to maintain? Should I just stick with the Pennsylvania State mix?
Lee-King Snatch Towers, is this the type of general chat conversations you were talking about to pick up activity here in general chat?
Yes, dear.
03-02-2018, 01:25 PM
Mumm Ra
I'm diggin these lawn jewelz aka earth lessons, def need to MILOGRANITIZE my lawn this spring
I've lived in my house a year and still don't know how to work my in ground sprinkler system, should probably figure that out too
I already started growing some herbs indoors and want to try my luck at wine making this summuh
and if we want to get crafty, I used 400 leftover wine corks to make a backdrop to my dart board in my billiard room, looks pretty nice and saved quite a few holes in my wall
03-02-2018, 02:17 PM
beautifulrock
is tsa finally spending time with his green card wife or is he starting up another failed business? #failedbusinessesmatter2k18
03-02-2018, 02:30 PM
Sir Artsdradamus
The other issue with Zoysia is some weed & feeds can’t be used on it. I don’t think you can use Scott’s. BioAdvanced (formerly Bayer) has a new weed & feed this year. It has a post-emergent crabgrass control so you don’t have to buy 19 different products like Scott’s wants you to do. I’ll have to check to see if this can be used on Zoysia if I plan on doing that next year.
03-02-2018, 03:30 PM
'
Quote:
Originally Posted by Dooch
Well, it’s late winter almost spring here in Ohio so we have some tumultuous weather patterns. Rain to snow to rain again.... winds.
It’s a good time to do some pruning though. Recently I pruned down a burning bush that had become a space eater.
I also raked up some of the residual leaves that collected in the front bed since my last fall cleanup.
Applied the MILORGANITE on Thanksgiving week, and the next application won’t happen until Memorial Day (late May). You don’t want to fert too early as it can overstimulate stem growth and slow down root growth in the early spring. Healthy roots will ensure your lawn will be better equipped to handle the summer drought.
Quote:
Originally Posted by Artsdradamus
Goochski, what's your thoughts on Zyosia grass. It's not an immediate project of mine, but i've heard that this type of seed makes a beautiful lawn. However, I'm skeptical about using it in our climate. Does it turn brown in the fall and winter? Is it hard to maintain? Should I just stick with the Pennsylvania State mix?
Lee-King Snatch Towers, is this the type of general chat conversations you were talking about to pick up activity here in general chat?
Quote:
Originally Posted by Dooch
Zoysia will work in our climate, but when it goes dormant it will be competely straw colored, but I think it goes with the winter theme. Seeing as how Pittspuke doesn’t maintain snow cover after snow fall and the regular rain in most of the year, it’s a good choice. It greens up earlier and goes dormant later, is drought resistant and handles traffic well.
I don’t believe it needs much fertilization but because if it’s propensity to develope thatch, 4 yearly application of MILORGANITE is a must. MILORGANITE naturally breaks down thatch.
Also, when cutting this type of grass you will want to opt for a reel mower for a closer cut. Your lawn will be looking like a fairway or a tee box.
Go for it.
Quote:
Originally Posted by Artsdradamus
The other issue with Zoysia is some weed & feeds can’t be used on it. I don’t think you can use Scott’s. BioAdvanced (formerly Bayer) has a new weed & feed this year. It has a post-emergent crabgrass control so you don’t have to buy 19 different products like Scott’s wants you to do. I’ll have to check to see if this can be used on Zoysia if I plan on doing that next year.
03-02-2018, 03:53 PM
Dooch
Quote:
Originally Posted by Artsdradamus
The other issue with Zoysia is some weed & feeds can’t be used on it. I don’t think you can use Scott’s. BioAdvanced (formerly Bayer) has a new weed & feed this year. It has a post-emergent crabgrass control so you don’t have to buy 19 different products like Scott’s wants you to do. I’ll have to check to see if this can be used on Zoysia if I plan on doing that next year.
I don’t think weeds and fungus are a major issue with zoysia so you may be able to just stick to a nice MILORGANITE all natural diet.
03-02-2018, 04:10 PM
Rev Jones
Quote:
Originally Posted by Mumm Ra
I'm diggin these lawn jewelz aka earth lessons, def need to MILOGRANITIZE my lawn this spring
Quote:
Originally Posted by Mumm Ra
I've lived in my house a year and still don't know how to work my in ground sprinkler system, should probably figure that out too I already started growing some herbs indoors and want to try my luck at wine making this summuh and if we want to get crafty, I used 400 leftover wine corks to make a backdrop to my dart board in my billiard room, looks pretty nice and saved quite a few holes in my wall
good looks on making your own wine
nice idea
03-02-2018, 04:16 PM
Rev Jones
Quote:
Originally Posted by beautifulcock
is tsa finally spending time with his green card wife or is he starting up another failed business? #failedbusinessesmatter2k18
TSA is burying his bones in the backyard of someone else's house, specifically your moms'
[Outro: Ol' Dirty Bastard] Hoooooo yeah heeeey e haaaaa Hoooooo-ooo-ooo-ooo-ooo Hoooooo yeah heeeey (Wayeah hey hey) This is dedicated to all y'all bitches (eeeeeeeeeeeee) De haaaaaaah Hoooooo yeah heeeey ne haaaaa Aaaaa-aa-aa-aa-aaa
[Streetlife] Fuck y'all
03-02-2018, 04:18 PM
Dooch
We dried a bunch of sausage and it’s almost ready. Nothing says spring like some dried, a little fontinella cheese, fresh bread, razor thin prosciutto and olives.
03-02-2018, 04:24 PM
Rev Jones
Quote:
Originally Posted by Sideshow Bob
why is it always the wrong one that dies first?
Mick Jagger already looked beyond dead in this vid and he's still around. he must be on a strict MILORGANITE diet. I heard them dudes are gonna tour again too?? they're nicknaming it the 'Rollator Tour' on national radio here
03-02-2018, 10:46 PM
Sir Artsdradamus
Quote:
Originally Posted by Dooch
We dried a bunch of sausage and it’s almost ready. Nothing says spring like some dried, a little fontinella cheese, fresh bread, razor thin prosciutto and olives.
Prosciutto wrapped in Honeydew or Canteloupe is the shit. You midwestern Eye-talismans are just heathens eating it with olives like some southern hicks
03-03-2018, 03:30 AM
Rev Jones
Come Wednesday Ringz' gran will have joined the convo. Winning back WuCorp one fan at a time bwoi.
03-03-2018, 08:31 AM
Dooch
Quote:
Originally Posted by Artsdradamus
Prosciutto wrapped in Honeydew or Canteloupe is the shit. You midwestern Eye-talismans are just heathens eating it with olives like some southern hicks
It tickles my taint when I hear the Appalachian culture take shots at a higher civilized Great Laker.
You people eat squirrels.
03-03-2018, 10:38 AM
Dooch
I tell ya what though there’s nothing better than a Saturday afternoon in the spring, windows open in the house, Tribe game on TV, maybe some homemade Sicilian pizza throw a little dried on top, some roasted red pepper....
03-03-2018, 10:54 AM
Dooch
Madonna mi, now I’m starving.
03-05-2018, 01:28 AM
'
Art should open a place where you can make your own squirrel pizza
03-05-2018, 06:27 PM
Dooch
Chinchilla meat
03-05-2018, 08:27 PM
The Hound
My god you yank cunts are boring humans
03-05-2018, 08:29 PM
Dooch
You can’t get enough America. Lol. At least that much is obvious about “The Hound”.
03-06-2018, 08:25 AM
Mumm Ra
the hound can write essays on all facets of american culture while i couldnt name three cities, one musician or one sports figure from australia ¯\_(ツ)_/¯ he wakes up thinking about yanks
03-06-2018, 08:50 AM
Dooch
He yanks it to Yanks.
03-10-2018, 11:08 AM
Sir Artsdradamus
1 Attachment(s)
Hey Gooch, I just got back from the Strip District which is the big market area of Da Burgh and I’m about to sit down and have a nice Dego lunch of prosciutto, melon, fresh mozzarella, pistachio, olives, Italian salami and artichoke.
I’m a little pissed at myself for not getting the good prosciutto, but it was $28/lb. I need robbie’s Job to afford that type of stuff. I had a taste of it and Madonna Mia it was good.
Prosciutto Di Parma is a cured Italian meat from the region of Parma. Prosciutto di Parma is ham that has been seasoned with salt. The ham is then dried and aged for a minimum of 10 months.
Curious how the quality of prosciutto is preserved? There is an Italian law that states Parma prosciutto can not be produced anywhere but in the Parma province, in the Emilia-Romagna region of the north-central Italy. Parma prosciutto exclusively uses special Italian pigs. Every step of the process of making the Parma prosciutto, from the selection of the pigs, to the raising and feed of them to the slaughter and curing, is done under the supervision of the Istituto Parma Qualità or the I.P.Q. they are the Agency for Parma Ham Quality Certification.
03-10-2018, 02:48 PM
Dooch
The prosciutto has to be see through. Just get a quarter pound that’s what I do. You have to get the good stuff you can taste the difference and it ain’t good.
I see you also got some soppressata. You’re a pro.
I’m gonna do a dago lunch tomorrow. Watch some golf and nascar. Cut up some of this years dried sausage for the first time.
03-10-2018, 02:51 PM
Dooch
I like the fresh mozzarella but Art you got to go with some fontinella next time. Wrap a piece of prosciutto aroundthat with the melon.
03-10-2018, 03:41 PM
Sir Artsdradamus
Gooch, I fucked up. You're right. I should have bought the good Prosciutto. This $14/lb shit is garbage.
03-10-2018, 04:48 PM
Dooch
Yea it’s nasty. Inedible.
03-10-2018, 08:38 PM
'
Art and Gooch may wanna get their Italy trips in soon. Probably just a matter of time before that country is turned to ruins.
03-10-2018, 09:19 PM
Dooch
The rest of the world is finally figuring out they don’t want black people as neighbors? They thought we were bullshitting or something?
03-18-2018, 12:09 PM
Sir Artsdradamus
1 Attachment(s)
Gooch, went down today to get the good Prosiutto. Dude upsold me on an even better one. $30/lb. it is magnificent. Attachment 1457
03-18-2018, 12:56 PM
beautifulrock
eew
03-18-2018, 03:23 PM
Dooch
Quote:
Originally Posted by Artsdradamus
Gooch, went down today to get the good Prosiutto. Dude upsold me on an even better one. $30/lb. it is magnificent. Attachment 1457
Nice work.
Almost had to give the woman a black eye the other day. I told her she could give away a pack of sausage. She misinterpreted that as a pack of dried sausage. I meant the frozen raw.
