Gooch, I fucked up. You're right. I should have bought the good Prosciutto. This $14/lb shit is garbage.
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Gooch, I fucked up. You're right. I should have bought the good Prosciutto. This $14/lb shit is garbage.
Yea it’s nasty. Inedible.
Art and Gooch may wanna get their Italy trips in soon. Probably just a matter of time before that country is turned to ruins.
The rest of the world is finally figuring out they don’t want black people as neighbors? They thought we were bullshitting or something?
Gooch, went down today to get the good Prosiutto. Dude upsold me on an even better one. $30/lb. it is magnificent. Attachment 1457
eew
coppa > parma ham.
Pat makes a valid point.
are the italian meats cured with milogranite?
Had a nice light lunch yesterday. Went out and got a nice Asiago cheese, some fresh mozzarella and a baguette. Didn’t do the prosciutto though. It was breaking my bank. That might be a once a month thing. Can’t do it every weekend. Attachment 1458
Why are art’s photos as small as the micropenis he accidentally uploaded that one time
I made some sauce yesterday. I put three western ribs in there that were cut just right from a good butcher. Quality. Ming was it good, fall off the bone. Had some for lunch today made a meatball and ribmeat sangwhich for tomorrow.
You’re going to get the gout like Richard
I can quit my job and prank Tradio non stop