Yo, kick it quick in the kitchen
Certain conditions, ingre-dients
Whisk is fixin', no repeatin' dem
First, trim and cut the prime rib
Let's say 6 pounds, no jive or gib
Remove the fat, then process that
Add a quart, diced onions, it's fun son
Properly mix and cook brown, drain the fat
That you cooked down, imagine that
Add another quart, of a sort of beef gravy
Mix thorough, you don't want that shit wavy
Place in a hotel pan, understand?
My man, then add corn...food porn
So good that I digress, jus let this digest
Spread evenly, atop that, cheese
You believin' me? Now come the taters
Mashed, warmed, and spread, fuck haters
Maison butter for flavor to savor
Be brave? Yeah, season-all the whole balls
Cook at 3-fish for twenty mish, covered in foil
Timer off, now toil and remove the tin
Begin 20 minutes again, cool, portion and serve
That's my word, feed mad people absurd
So delish, you eat the dish...serve this and bitches pussy mist

Try it. It'll work.