Quote Originally Posted by The Hound View Post
Goat is alright my mate's dad makes a nice goat curry.

Turks (and Greeks to be fair, sorry Han) do a great lamb spit. I used to go to a cool Turkish place with my ex all the time, since she is vegetarian we'd share this 5 dips and bread and the dips were so good, I used to smash lamb shawarma.

Lamb is the best meat imo it's very popular out here but it's pretty expensive too but it's well worth it when you have family or friends over. Lamb cutlets are fantastic for a bbq but they're the biggest rip off at almost $50 a kilo
Lambs difficult to get right as lamb from certain countries just seems off to me, smells funky. A good lamb roast is quality though. Good cuts are surprisingly expensive, you could always go for the less popular stuff. In Turkey and in Greece they eat all parts of the lamb so it's cheaper. Lamb intestine is quite popular, something I don't like but it's the few things Turks and Greeks agree on. I mean there's also intestine and stomach soup which when they prepare it if you walk by the shop oh my god it stinks. They clean it out before cooking and during that process it's an unbearable smell. The people love it though, well some do.