Lambs difficult to get right as lamb from certain countries just seems off to me, smells funky. A good lamb roast is quality though. Good cuts are surprisingly expensive, you could always go for the less popular stuff. In Turkey and in Greece they eat all parts of the lamb so it's cheaper. Lamb intestine is quite popular, something I don't like but it's the few things Turks and Greeks agree on. I mean there's also intestine and stomach soup which when they prepare it if you walk by the shop oh my god it stinks. They clean it out before cooking and during that process it's an unbearable smell. The people love it though, well some do.
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